Ingredients

- 5 chicken eggs

Spice Paste

- 10 red chillies (or less, depend on your taste)

- 6 shallots

- 4 cloves of garlic

- 1 teaspoon tamarind

- Salt and sugar to taste

Directions

1. Boil the eggs, peeled, fried and set aside

2. Grind or blend the spice paste, then sauté it until fragrance. Add the tamarind and a little of water.

3. Add the eggs, mix with the sauce and continue cooking for couple of minutes.