Corn Bakwan ( bakwan jagung )

Main ingredients :

• Corn beads (its ok if u use the frozen one tho..)
• Flour
• Egg
• Water
• Onion

Additional ingredients :

• Shrimp
• Leek
• Carrot
• Chicken
• any kind of vegetables (except the watery one, such as cucumber, tomato, etc..)

Seasonings : 

• Salt
• Pepper

Others:

• Cooking oil
• Soup spoon
• bowl
• tissue or plain paper

How to make it :

1. If you buy corn (not corn beads), so you must take corn beads one by one, or u can use knife to peel beads from corn.
2. Cut Onion and the other additional ingredients.
3. Put flour and egg(s) in a bowl and mix it until it become a thick batter. You can add water if the batter is too thick..but dont make it too watery..(if it has become too watery, you can add flour again).
4. Put corn beads and ② into that batter (portion of corn beads have to be more than batter).
5. Pour salt and pepper into ④ reasonably and mix.
6. Heat a lot of cooking oil with medium fire.
7. After the cooking oil has become hot, take ⑤ in small amount (you can use soup spoon to measure the amount)  and put it in ⑥.
8. Deep fry ⑦ with medium or small fire until it become light brown.
9. After it become light brown, put it on tissue or plain paper, so ⑧ become not too oily.
10. Put it for a while until it not become too hot.
11. 召し上がり!!! (EAT!!!), more delicious with tomato or chili sauce..