Bubur Ayam

Its good for breakfast ! Want to try ?
All you need are :

Rice
Shrimp Crackers
Chicken (breast meat is best)
Chicken Livers
Parsley
Scallion nee Daun Bawang
Ketchup or sweet soy sauce
Corn Oil

Right, now lets make the porridge
Get rice cooker that you can set to "make porridge" put rice and water as instructed make sure to give some body to porridge (not too runny, this is a no no for Oyo type bubur, body is best, so lessen the water). Add plenty salt and some pepper (you know when to stop adding the salt, just taste it after it's done, add more salt if you like), press cook.
Of course, if you want to stand in hot stove all day, you can put rice, water, salt, pepper in pot then stir stir stir! (you can sit and wait couple minutes in between). Trick: use cooked rice instead of rice grains to cut time, if you do this, lessen the water.

Marinade Chicken liver for sometime with salt, pepper and kecap, then fry in corn oil.

Boil chicken, then once cooked shred.

Cut up parsley and scallion.

Once porridge ready, put it in the bowl, spread topping and kecap manis cap bango in artistic fashion over porridge