Beef Rica Rica

INGREDIENTS :

· 500 gr beef, wash off and sliced rectangular with thick + ½ cm

· 250 coconut milk, made of ¼ coconut fruit

· 3 tbs cooking oil, for saute

GROUND SEASONING :
• 20 red curly chilies
• 4 cloves of garlic, peel and chopped
• 6 cloves of onion, peel and chopped
• 2 cm alpina galangal root, peeled and grated it
• 2 cm ginger root, peeled and grated it
• ¾ tsp sea salt (or to taste)
• ¼ tsp broth powder (if you like it, option)

ANOTHER SEASONING :
• 2 stalks lemongrass, bruised
• 1 bay leaf
• 1 tomato, cut in 8 pieces

METHOD :
1. Use mortal and pestel or food prosessor, grind all ground seasoning ingredients finely.
2. Preheat 3 tbsp cooking oil, saute ground seasoning until becames fragrant, add lemongrass and bay leaf, saute on until becames fragrant.
3. Put the sliced beef and sliced tomatoes into saute, stir frequently the beef becames half-cook.
4. Pour coconut milk, stir continuously and cook on until its tender and its saute used up.
5. Removed. And, beef tica-rica ready to serve.